https://weibo.com/7553190613/5036408417293041
0:07
5/21 International Tea Day
YY x Jin Chen Tea Origin Tracing Diary
0:13
We said in our CM last year that
Spring rain has finally stopped
When can you come?
Right at this moment
Our brand spokesperson, YY
is here at the Jin Chen Tea Plantation at AnShun, GuiZhou
Welcome YY
0:22
Hello everybody
I am YY
0:23
We also invited
GuiZhou Jin Chen Tea Chairman's Assistant
Who is also the North Region General Director
Director Zhang
0:29
Hello everyone, I am Jin Chen Tea's Zhang ZhongHua
I'd also like to welcome YY to our Jin Chen Tea Plantation
0:34
Today
YY is here in place of all the viewers
to explore and experience/feel our Jin Chen Tea Plantation
Recommending the good tea from AnShun, GuiZhou
to all the netizens and fans
I'd like to ask you, YY
Is this your first time visiting our tea plantain?
0:46
Yes.
It's my first time here.
0:47
We all know that
The southwestern region is among the first who started tea leaf picking and tea making
Is this correct, Director Zhang?
0:52
Yes, in 1980
A scientific staff
discovered a tea seed fossil
at the Yun Tou Big Mountain in GuiZhou
After formal identification
it was said to be the one and only tea seed fossil in the world
It's 1.64 million years old!
1:04
What is a tea seed fossil?
1:06
A tea seed...
is actually the seed of a tea tree
GuiZhou not only has the real fossil, but it also has living fossils
[GuiZhou has more than 1,200 million ancient tea trees]
that is, the ancient tea tree group
GuiZhou has more than 10,000
ancient tea trees
It is also the origin of tea trees
[All tea in the world started from China
All tea in China started from GuiZhou]
Tea leaves originated from China
Chinese tea came from GuiZhou
1:26
Wow, I really felt proud!
1:30
[Tea plantation sprouting new greens]
1:33
[Early summer busy picking tea leaves]
1:37
This is master XiaoGe at our tea plantation
1:40
The main skill in picking tea leaves
is raise-pick
1:43
[leaf-picking skill: raise-pick]
So, you can't pinch them, right?
1:45
Yes, the key is not to pinch them
Because if you pinch
it will destroy the cell wall of the tea leaf
And after drying it/basking under the sun
it's root portion will blacken
1:56
[experiencing leaf picking]
The leaves collected via raise-pick
will be more complete
It'll be beautiful
2:04
It's a new amazing experience
I actually rarely have any opportunity to be exposed to knowledge in this area
In my previous understanding
I might thought the leaves are picked via a pinch-and-pick approach
But actually I learned today that
it should be a raise-and-pick approach
With this approach
people can see
a more complete leaf shape
2:21
Yes
2:29
[Good environment generates good tea]
The environment surrounding this land feels really good
and very refreshing
In such natural environment
I feel our tea leaves will definitely
grow strong
2:38
Yes
High mountain fog makes good tea
Our GuiZhou tea
in such environment
including cloudy days
and rainy days
It's actually the kind of weather
that's well liked by the tea leaves
2:48
Just like our soil in AnShun, GuiZhou
is very suitable for growing tea
Can you take a guess, YY
[Question: Is acidic or base soil more suitable for growing tea?]
The soil under out feet
Is it acidic or base?
2:57
I guess it's acidic
2:58
Yes, the soil is acidic
and it grows tea that are base
So in our daily lives
drinking tea helps balancing
the acid and base in our body.
[Jin Chen Tea suggests
healthy drinking]
3:07
Yes
3:08
And achieved the function of maintaining health and longevity
3:10
That’s especially good
3:16
This is the same as the majority of tea trees here
Called Fu Ding Da Bai
And then
This is also a microcosm
Of our entire tea plantation
3:26
As a representative from Jim Chen Tea
I hope YY
Can adopt a tea tree
3:32
[successful adoption]
Ok, we can see
The adoption has been completed successfully
[Adopter
YY
Date of adoption
2024/05/15]
3:43
[Jin Chen Tea Plantation Camping Base]
3:48
Today
Jin Chen Tea created a camping base
Especially for YY
So, do you want to try
Making a couple cups of tea
For all the Jin Chen Tea fans?
Special Trae’s only for the fans
3:57
No problem
I arrived last night
So after I arrived, I actually
Went and tasted some
Local specialties
We all know that
Guru Zhou is famous for the tartness in its dishes
So I picked orange
And lime
And a local specialty
That is the cherry tomatoes from GuiZhou
Do you want it to be tart/soir?
[step 1: add orange slices and lime slices]
4:17
Do you want it to be very sour?
If the fans enjoy tartness a lot
Then we can
Add a few more slices of lime
4:21
Next we are adding passion fruit
[step 2: add passion fruit]
4:31
[step 3:
Add Jin Chen Tea’s
Colorful fruity cold brewed green tea]
This cup, we added
Our Jin Chen Tea’s Colorful fruity cold brewed green tea
4:36
People might think cold brewed tea is not as delicious as
Hot brewed tea
But in reality
Cold brewed tea will make the tea scent/flavor more obvious
[cold brewed tea can effectively reduce the bitter taste in tea
Better received by most people’s taste
Stronger tea scent/flavor]
When the water temperature is low
It makes the base that causes the bitter taste
To release slower
This way
You can feel the tea scent even more
4:53
[tasting]
Wow, it really tastes good!
And although
YY added 3 slices of lime
It was not very sour
And the whole color combination makes people feel like
You are at the beach in summer
This reminds me of a movie
I’ve seen before called
Summer time mo mo tea
5:08
Since you said so
We’ll call this summer time mo mo tea
[specially brewed
Summer time mo mo tea]
5:19
For our next cup of tea
YY has already
picked out the ingredients for us
5:26
This is AnShun's
specialty Dragon Fruit
5:30
Yes, yes
Seems like you did your homework
This is the dragon fruit
from GuanLing, AnShun
It is also an icon of the geography region
5:38
[step 1: add dragon fruit]
Put the dragon fruit
directly at the bottom of the cup
as a base layer and then add some ice cubes
Then, the most important part comes
Pour in Jin Chen tea
A tea soup in our cold brewed tea
This time
YY chose our
white peach oolong
5:52
[step 2: pour in Jin Chen Tea
white peach oolong cold brewed tea soup]
This white peach oolong
has a very clean/simple ingredient list
Just white peach
plus oolong tea
It's good for
people who work in the office for long hours
6:01
[step 3: add violet juice
increase color gradation]
Finally, add some violet juice as decoration
It's very refreshing
including the tea scent of oolong tea
all got displayed completely
And the flavor of the AnShun dragon fruit
Everything infused
It's a very good combination
6:22
Then, YY
can you give the 2nd DIY drink
a name that specifically belongs to it?
6:27
I think the entire scenery today
is so beautiful, like an oil painting
So, let me call this....
Monet Garden <-- Mo Nai Garden, but I thought, wouldn't it be better to call it "Xiao Nai Garden"? 😁
[specially brewed
Monet Garden]
6:46
I felt, can Jin Chen Tea
directly consider
mass produce
the 2nd drink?
6:50
I'll arrange it!
6:51
please arrange it
6:51
Actually, I rarely have
opportunities in daily life
that needs me to do these
Plus, I was able to do this in a very very nice environment
[Drink tea in your free time
Don't waste the good weather for enjoying tea]
in our tea plantation
like in a camping scenario
I felt very happy
7:01
If fans
want to know
YY's exact DIY steps
please pay attention when watching our short video
Today is also 5/21
In additional to being a very romantic holiday
it is also the international Tea Day, right?
7:14
um (nod)
7:14
Therefore
Through our event this time
we also hope to share
our traditional tea culture and knowledge
with more and more young people
Every generation
has its own habit in tea drinking
So, our cold brewed tea
is actually
a very trendy way of tea drinking
[Tea drinking
New national trend of the young generation now]
7:30
Chinese tea, new style drink
7:31
I felt really happy to come here
and spend an afternoon like this
with everybody
I'll see you next time!
Bye bye
[Experience Diary:
Came to the Jin Chen Tea Plantation in AnShun, GuiZhou for the first time
Tasted the fresh flavor from the deep mountains
Adopted a tea tree
Looking forward to its new sprouts!
YY]
----- The End -----
I think the 2nd drink should taste really good. I love white peaches!!
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